Gluten Free
Raw Asparagus Salad aka: Summer Potluck Crowd Pleaser
Garlic Scape Pesto
Veggie Pâté with Sun-Dried tomatoes and Basil
Sprouted Curry Quinoa Crackers
Apricot Almond Power Balls
Roasted Garlic Cashew Cream with Asparagus
Energy Bars
Mustard Roasted Celery Root and Potato Salad
Hey there folks. When’s the last time you bought a vegetable that you didn’t know what to do with? It’s a heck of a way to expand your repertoire, and a good way to get in touch with what your grocer/farmer has on hand that’s
Valentine’s Day 3 Bean Chili
Get notified when cooking classes are on the schedule! Sign up for my newsletter.
Free Meal Prep Guide
Whatcha lookin’ for?
Find Recipes by Category
Find Recipes by Ingredient
- almonds (7)
- applesauce (14)
- arugula (5)
- asparagus (6)
- avocado (10)
- banana (9)
- basil (9)
- beans (12)
- beets (9)
- bell pepper (9)
- broccoli (5)
- brown rice flour (5)
- buckwheat flour (6)
- butternut squash (5)
- carrots (19)
- cashews (7)
- cauliflower (5)
- chia (13)
- chickpeas (5)
- coconut (13)
- cranberries (7)
- cucumber (6)
- dates (11)
- flax (26)
- greens (6)
- hemp (11)
- kale (18)
- lentils (13)
- maple syrup (17)
- mushrooms (6)
- oats (17)
- olives (6)
- parsley (12)
- peanut butter (8)
- pumpkin seeds (24)
- quinoa (8)
- raisins (8)
- spinach (10)
- sprouts (5)
- sun dried tomatoes (11)
- sunflower seeds (10)
- tofu (14)
- tomatoes (15)
- walnuts (18)
- whole wheat flour (17)