This is the frosting (more or less) that I used on the Chocolate Vegan Mega Cake. I hope you enjoy, and that you buy this book!
INGREDIENTS
11/2 cups unsweetened soy milk
1/2 cup dry soy milk powder
1/4 cup unsweetened cocoa powder
1 T coconut flour
1/4 cup agave nectar
1 T pure vanilla extract
1 cup coconut oil
2 T fresh lemon juice
- Combine everything but the oil and lemon juice in a blender or food processor and process for 2 minutes.
- With the machine running, slowly add the lemon juice and oil, alternating between the two, until fully incorporated.
- Pour mixture into an airtight container and refrigerate for 6 hours up to 1 month